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AJIRA TODAY
Kitchen Steward at Rotana Hotel Management Corporation October, 2022
Job Description
- We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.
- As part of the team, some of the key responsibilities will include:
- Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
- Work in close cooperation with all kitchen and service employees
- Work as per duty schedule and shifts
- Perform all stewarding tasks as per given instructions
- Ensure minimum wastage, breakage and spoilage
Skills
Education, Qualifications & Experiences
- You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.
Knowledge & Competencies
The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:
- Understanding the job
- Teamwork
- Taking Responsibility
- Recognising Differences
- Adaptability
- Customer Focus
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