Job Overview
Experienced Head Chef is Urgently Needed
Experienced Head Chef is Urgently Needed
Job Title: Head Chef
Location: Masaki
Department: Food & Beverage
Reports To: General Manager
Job Summary:
The Head Chef is responsible for overseeing all culinary operations within the hotel apartment, ensuring high-quality food preparation, menu innovation, and efficient kitchen management. They will lead the kitchen team, maintain food safety standards, control costs, and enhance the dining experience for guests.
Key Responsibilities:
Culinary Operations & Menu Development
Design and execute innovative menus catering to hotel guests.
Ensure consistent quality, presentation, and taste of all dishes.
Incorporate seasonal and locally sourced ingredients where possible.
Kitchen Management & Leadership
Supervise and train kitchen staff to maintain high performance and efficiency.
Assign responsibilities and manage staff schedules effectively.
Foster a positive and professional kitchen environment.
Food Safety & Hygiene
Enforce all health and safety regulations, including HACCP and local food safety laws.
Ensure proper food storage, preparation, and kitchen cleanliness.
Conduct regular kitchen inspections and implement corrective actions when necessary.
Budgeting & Cost Control
Monitor food costs, portion control, and minimize waste.
Source quality ingredients while maintaining cost efficiency.
Collaborate with suppliers for the best pricing and quality.
Guest Satisfaction & Special Requests
Accommodate special dietary requirements and guest preferences.
Ensure timely and efficient service for in-room dining and restaurant operations.
Gather guest feedback and continuously improve the culinary experience.
Qualifications & Skills:
Proven experience as a Head Chef, preferably in a hotel setting.
Strong leadership and team management abilities.
Expertise in various cuisines and menu planning.
In-depth knowledge of food safety and hygiene regulations.
Excellent communication and organiz2ational skills.
Ability to work under pressure and manage multiple tasks efficiently.
Education & Experience:
Degree or diploma in Culinary Arts, Hospitality Management, or a related field.
Minimum 3 years or more of experience in a senior kitchen role.
Previous experience in hotel apartments, luxury hotels, or fine dining establishments is a plus.
Send Your CV and Application letter to email: hrtsamaki@gmail.com
Deadline 10th March 202510th March 2025
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