Group LSG Sky Chefs
Tanzania Jobs LSG Sky Chefs Group 2022
Position Description
- One of the top companies in the world for managing procedures linked to in-flight services and catering for airlines is LSG Sky Chefs group. The group has approximately. More than 200 airline clients globally are served by 140 companies in more than 40 countries. With more than 70 years of experience in the field, LSG Sky Chefs has honed specific abilities in the organization, implementation, and management of all procedures pertaining to in-flight services.
m/f sous-chef of pastries
Requirements:
- 5 years of pastry experience in "fine-dining,"
- understanding of food safety and hygiene laws (example: HACCP)
- Planning for production, staffing, and maximizing orders;
- Leadership abilities, effective organizational and communication capabilities
- written and vocal English fluency;
responsibilities and obligations:
- Managing the kitchen's pastry department while coordinating with the executive and sous chefs
- preparing ingredients, using baking supplies, and other culinary tools.
- using a predetermined recipe to make pastries, baked products, and confections.
- Decorating cakes and pastries to provide a lovely and aesthetically pleasing presentation.
- Meeting with clients to talk about and prepare specialized sweets and pastries
- keeping an eye on the supply of baking supplies.
- placing orders for necessary supplies, materials, and equipment for the pastry division
- ensuring compliance with safety and health laws in all cooking areas.
- managing and educating employees.
- Hot Kitchen Sous Chef (m/f)
Requirements:
- 5 years of "Fine-dining" Hot Kitchen experience,
- Preferably, an apprenticeship or certification program from a culinary school,
- Other certifications, such as appreciated (diet chef, industrial chef
- understanding of food safety and hygiene laws (example: HACCP)
- Planning for production, staffing, and maximizing orders;
- Leadership abilities, effective organizational and communication capabilities
- written and vocal English fluency;
responsibilities and obligations:
- running the hot kitchen division and communicating with the executive and sous chefs
- preparing food, using hot kitchen equipment, and other kitchen tasks.
- Preferably, an apprenticeship or certification program from a culinary school,
- Extra certifications, such as appreciated (diet chef, industrial chef
- using a predetermined recipe to prepare hot kitchen dishes.
- generating food while ensuring a lovely and delectable presentation.
- Meeting with clients to plan and discuss specialized hot food
- keeping an eye on the supply of hot cooking ingredients.
- placing orders for necessary supplies, ingredients, and equipment for the hot cooking division.
- makes sure that the HACCP system is adhered to carefully at all times in order to maintain the highest quality of food safety and food hygiene in the hot kitchen area.
- ensuring compliance with safety and health laws in all cooking areas.
- managing and educating employees.
HOW TO APPLY
Before September 16th, 2022, interested and qualified candidates are invited to submit their applications and motivational letters in English, along with their C.V.s, copies of any pertinent certifications, most recent photos, and expectations for salary. written to LSG Sky Chefs' General Manager and sent to P.O. Box 76070 in Dar Es Salaam These materials should be sent by email to HR@LSG.co.tz.OR
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